New York City winter Restaurant Week February 17th through March 7th (Monday-Friday) featuring a sumptuous menu of the season's finest ingredients at an exceptional value. As proud Filipino New Yorkers and a professional chef myself I'm proud to inform anyone, this nyc has one of the most diverse dining scenes in the world. You can have a Michelin-starred tasting menu overlooking Central Park one day, and an unforgettable $15 feast in Flushing's Chinatown the next.
Enter New York City's famed Restaurant Week. From Monday, February 17, through Friday, March 7, 2014, some of the city's hottest tables will provide three-course, prix fixe menus starting at $25 for lunch and $38 for dinner. 18 days of great dining experience with hundreds of participating restaurants, hungry travelers should plot their course strategically. Enjoy the party!
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